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For safety and durability, use these pans, roasters, pots, and woks only on stable, heat-resistant surfaces. Be cautious as handles and surfaces can get very hot and may cause burns. Before first use, clean with a soft cloth and mild dishwashing detergent. Avoid sharp or pointed objects to protect the non-stick coating. Clean gently with soft sponges or cloths and mild detergent; never use abrasive cleaners or steel wool. If you notice any visible damage or deformation, replace the product to prevent injury. Always ensure detachable handles are securely attached before use. Keep packaging materials away from children to avoid suffocation risks.